乾燥食品は、FD(※1:フリーズドライ)製品とAD(※2:熱風乾燥)製品、その他の乾燥食品に分けられます。小袋製造に使用する、乾燥原料は各原料メーカーから仕入れて調達しており、その数は数百種類にも及びます。当社取扱い乾燥原料の約6割は海外(主に中国)ものです。入荷した原料は、受入検査後に原料選別工場へ移送し、選別作業を行なっております。
野菜関係
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo13.png)
FD小ネギ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo14.png)
FD輪切ネギ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo15.png)
ADネギチップ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo16.png)
ADキャベツ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo17.png)
FDニラ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo18.png)
FDほうれん草
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo19.png)
ADキャロット
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo20.png)
FD椎茸
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo21.png)
FDもやし
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo22.png)
FDコーン
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo13.png)
FD小ネギ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo14.png)
FD輪切ネギ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo15.png)
ADネギチップ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo16.png)
ADキャベツ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo17.png)
FDニラ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo18.png)
FDほうれん草
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo19.png)
ADキャロット
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo20.png)
FD椎茸
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo21.png)
FDもやし
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo22.png)
FDコーン
海産物関係
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo23.png)
ADワカメ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo24.png)
ADスライスカマボコ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo25.png)
ADカニカマ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo26.png)
FDイカ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo27.png)
FDエビ
海苔関係
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo28.png)
刻み海苔
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo29.png)
あおさ粉
香辛料関係
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo30.png)
黒コショウ
![](http://www.nishino-bussan.com/wp-content/themes/nishino/images/products/product-photo31.png)
輪切り唐辛子
畜肉関係
※1:FDとはフリーズドライの略で、食品を凍結したままの状態で乾燥する方法です。風味や栄養素の損失が少なく、最高の乾燥方法と言われています。
※2:ADとはエアドライの略で、熱風によって乾燥させる方法です。葉野菜は、ADの方が食感が残るためおいしいといわれています。